Attention
Free breakfast will be availble to all year one students in studio one.
8.45am - 9.15am
Thursday, December 11, 2008
Monday, December 8, 2008
TYPOGATEAUX (edible type) CONTEST
Useful recsourses:
www.bbc.co.uk/food
www.jamieoliver.com/recipes#
www.deliaonline.com/recipes
www.wilton.com/decorating/decorating-basics
www.youtube.com/watch?v=qT_n__vsguk
www.bbc.co.uk/food
www.jamieoliver.com/recipes#
www.deliaonline.com/recipes
www.wilton.com/decorating/decorating-basics
www.youtube.com/watch?v=qT_n__vsguk
TYPOGATEAUX (edible type) CONTEST
THE ANNUAL BAGD TYPOGATEAUX (edible type)
CONTEST RULES
1. Open to any individual who is currently enrolled on the BA (hons) Graphic Design degree at Leeds College of Art & Design (if working as part of a team, maximum team size is five individuals).
2. Typogateaux entries must be presented at 10am in studio one on Thursday 18th December.
3. On arrival you must fill in a registration card that lists the individual or teams names and the ingredients of the typogateaux.
4. Refrigeration is not available. Entries that require refrigeration after baking must indicate on the further information section of the registration card.
5. The typogateaux can be created from a bought cake that is adapted into a typographical form.
6. All typogateaux must be manufactured in a sanitary environment.
7. Judging Criteria
Inside Characteristics . . . . . . . . . . . . . . . . 10 points
(Even grain, evenly baked; free from air pockets)
Outside Characteristics . . . . . . . . . . . . . . . 10 points
(Consistent shape/size/surface; overall appeal)
CONTEST RULES
1. Open to any individual who is currently enrolled on the BA (hons) Graphic Design degree at Leeds College of Art & Design (if working as part of a team, maximum team size is five individuals).
2. Typogateaux entries must be presented at 10am in studio one on Thursday 18th December.
3. On arrival you must fill in a registration card that lists the individual or teams names and the ingredients of the typogateaux.
4. Refrigeration is not available. Entries that require refrigeration after baking must indicate on the further information section of the registration card.
5. The typogateaux can be created from a bought cake that is adapted into a typographical form.
6. All typogateaux must be manufactured in a sanitary environment.
7. Judging Criteria
Inside Characteristics . . . . . . . . . . . . . . . . 10 points
(Even grain, evenly baked; free from air pockets)
Outside Characteristics . . . . . . . . . . . . . . . 10 points
(Consistent shape/size/surface; overall appeal)
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